What will you cook?/ ¿Qué cocinarás? #2

Un guisado de berenjena.  

yo no lo se no se me ocurre nada ahora

 I would slice the eggplant. Lightly saute it in the minced garlic then top it with some diced tomatoes. 

Or saute the eggplant in the minced garlic then layer it with the diced tomatoes and cheese then bake till the cheese was melted. Yummy!!

Nunca he cocinado berenjenas, y tampoco las he probado. Pero tal vez rebanaria la berenjena, la cocino al horno, y en los ultimos 5 o 10 minutos, pongo el tomate con ajo encima de las rebanadas. y sirvo con pan tostado =)

http://www.bhg.com/recipe/pasta/mediterranean-mostaccioli/

Quoting catalina:

 I would slice the eggplant. Lightly saute it in the minced garlic then top it with some diced tomatoes. 

Or saute the eggplant in the minced garlic then layer it with the diced tomatoes and cheese then bake till the cheese was melted. Yummy!!

 

 Absolutely delicious!

This is just the sort of thing I enjoy eating most.  :)

Yes, sounds delicious.

I made eggplant Parmesan a couple weeks ago. And another day made an eggplant dish mixed with vegetables served over rice.

I liked them both ways. It's a good meaty-type vegetable, satisfying and good for you, too. :)

Quoting catalina:

 I would slice the eggplant. Lightly saute it in the minced garlic then top it with some diced tomatoes. 

Or saute the eggplant in the minced garlic then layer it with the diced tomatoes and cheese then bake till the cheese was melted. Yummy!!

 

That looks good!

Quoting Poodles:

http://www.bhg.com/recipe/pasta/mediterranean-mostaccioli/