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Just done baking some cookies ..

  • 4 Replies
Gabycr
Gabycr

Sharing  the recipe with you mamis... are really good!!!  we didn't use any peaunuts  because my son is allergic but still are very good !!

 

Oatmeal Raisin Peanut Cookies

 

By  On October 20, 2010 · 6 Comments

 

 
As much as I enjoy a good recipe, I’m just as much a sucker for all things pretty. I’m not overly girly, but give me a piece of lace, a ruffle, floral pattern or cookies tied up in a ribbon and I swoon. 
 
Fact: When I was a little girl, my mom hardly ever let me out of the house without a giant bow perched atop my head. To this day, I plan to do the very same thing with my own girls. 
 
So even though I had planned to post this recipe Thursday, or even Friday, the ribbon has me feeling a little impatient and itching to share. That, and the fact that I brought these cookies to work and got some pretty great reviews. They’re based off the simple little recipe from the back of the Quaker Oats container – Vanishing Oatmeal Raisin Cookies. 
 
But instead of the raisins, I substituted the golden variety. And added peanuts in the mix, too, for added crunch and a salty bite that highlights the sweetness of the cookie and raisins. These cookies are exactly how I like them: thin, crispy on the edges and chewy on the inside. And I think you’ll like them, too. 
 

 
Oatmeal Raisin Peanut Cookies 
Adapted from Quaker Oats’ Vanishing Oatmeal Raisin Cookies
(Printable Recipes)
 
Ingredients
*1 stick plus 6 Tablespoons butter, softened
*1 1/4 cups granulated sugar
*2 large eggs
*1 teaspoon vanilla
*1 1/2 cups all-purpose flour
*1 teaspoon baking soda
*1/2 teaspoon ground cinnamon
*1/2 teaspoon salt
*3 cups oats 
*1/2 cup golden raisins
*1/2 cup dry roasted peanuts 
 
Instructions
 
*Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins and peanuts; mix well.
*Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
*Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Happy Baking!
Madison
 

 

 
 


GABY☀

Posted by Gabycr on Jun. 12, 2012 at 5:22 PM
Replies:
Poodles
by Poodles on Jun. 12, 2012 at 7:27 PM

 Oh delicious!  That is just my style of cookie!

Pretty pictures.  :)

Gabycr
by Gabycr on Jun. 12, 2012 at 10:48 PM

are very good!!! I love oatmeal cookies .. yeah, she did a great job with the pictures.. 

Quoting Poodles:

 Oh delicious!  That is just my style of cookie!

Pretty pictures.  :)


GABY☀

mamiof3bambinos
by mamiof3bambinos on Jun. 13, 2012 at 11:00 PM

oh no....why did you post this! hahahaha I am gona be in so much truoble, becuase this i must make! just gota find out how to hide it from the workout nazi! lol

Gabycr
by Gabycr on Jun. 13, 2012 at 11:43 PM

SHHHH!!! I know I feel awful I been doing insanity for 2 weeks and everytime I eat one I think the guy is yelling to me LOL

... but are good!!!

Quoting mamiof3bambinos:

oh no....why did you post this! hahahaha I am gona be in so much truoble, becuase this i must make! just gota find out how to hide it from the workout nazi! lol


GABY☀