Share a recipe you enjoy.......

 I don't like sour cream but i bet this would be good with yogurt.  I like to snack on carrots or sugar snap peas when reading.  Right now im reading Glory in Death by JD Robb.

 if you dont like sour cream you can do cool whip and yogurt too:) is your book fiction or non-fiction i love to read books on true stories.

Quoting catalina:

 I don't like sour cream but i bet this would be good with yogurt.  I like to snack on carrots or sugar snap peas when reading.  Right now im reading Glory in Death by JD Robb.

 Its fiction.  JD Robb is actually Nora Roberts.  She writes this series under JD Robb.

Quoting MamaMedina:

 if you dont like sour cream you can do cool whip and yogurt too:) is your book fiction or non-fiction i love to read books on true stories.

Quoting catalina:

 I don't like sour cream but i bet this would be good with yogurt.  I like to snack on carrots or sugar snap peas when reading.  Right now im reading Glory in Death by JD Robb.

 

I only read in bed before I fall asleep, so I never eat while reading...but

 My favorite recipe is:

http://www.justapinch.com/recipes/main-course/chicken/artichoke-chicken-fettucine.html?p=11

And the book I am reading right now is:

 It looks very intresting you have to let me know how good it is:)I  dont eat in bed either I hate crumbs in bed:(

Quoting Poodles:

I only read in bed before I fall asleep, so I never eat while reading...but

 My favorite recipe is:

http://www.justapinch.com/recipes/main-course/chicken/artichoke-chicken-fettucine.html?p=11

 

And the book I am reading right now is:

 I love Nora roberts she has some great book but my most favorite one is Danielle Steele

Quoting catalina:

 Its fiction.  JD Robb is actually Nora Roberts.  She writes this series under JD Robb.

Quoting MamaMedina:

 if you dont like sour cream you can do cool whip and yogurt too:) is your book fiction or non-fiction i love to read books on true stories.

Quoting catalina:

 I don't like sour cream but i bet this would be good with yogurt.  I like to snack on carrots or sugar snap peas when reading.  Right now im reading Glory in Death by JD Robb.

 

 

Quoting MamaMedina:

 It looks very intresting you have to let me know how good it is:)I  dont eat in bed either I hate crumbs in bed:(

Quoting Poodles:

I only read in bed before I fall asleep, so I never eat while reading...but

 My favorite recipe is:

http://www.justapinch.com/recipes/main-course/chicken/artichoke-chicken-fettucine.html?p=11

 

And the book I am reading right now is:

 

 I found the book extremely interesting and incredibly weird.

It was different, very different, but a compelling read.  It was slow in parts, but interesting enough to be worth the price of the read. 

I'm reading a devotional book called Bedside Blessings.

The recipe I like to share is a favorite of mine and a favorite of the family on my moms side.  This is a popular dish my grandmother loves to make.  ::Insert my stomach growling right about now.::  Rumble rumble! :-)  Enjoy!  If you do decide to make it, I appreciate some feed back of what you all thought :-)

Grandma's Chile Rellenos with Cream Sauce

12 to 14 pablano chiles

1 eight oz bag of grated Monterey Jack cheese

1 can whole kernel corn, drained.

Cream Sauce

1/2 onion chopped

2 cans evaporated milk

2 cans of Media Crema (or half and half milk)

1/2 stick butter

Consomme to taste or chicken bouillon

Roast chilies till black.  Take off outer skin.  Carefully slit open chilles and remove seeds.  In a bowl mix cheese and drained corn.  Spoon the mixture onto the chille.  If need be hold together with a toothpick.  In a large pan melt butter with little oil.  Saute some onions.  Add evaported milk.  Then add 2 cans of Media Crema.  Bring to a boil.  Add consomme or chicken bouilion.  Stir well to mix.  Place chilies in cream sauce.  Turn heat down on low.  Once cheese is melted remove chile rellenos and serve over rice with leftover sauce.  Enjoy from my home to yours!

 Yummmm I taste those we called them chile en ahogada my mom makes them too:) I love to read devotionals specially with 4 kids and I need a little settling down after a long day:)

Quoting Proverb31Wife:

I'm reading a devotional book called Bedside Blessings.

The recipe I like to share is a favorite of mine and a favorite of the family on my moms side.  This is a popular dish my grandmother loves to make.  ::Insert my stomach growling right about now.::  Rumble rumble! :-)  Enjoy!  If you do decide to make it, I appreciate some feed back of what you all thought :-)

Grandma's Chile Rellenos with Cream Sauce

12 to 14 pablano chiles

1 eight oz bag of grated Monterey Jack cheese

1 can whole kernel corn, drained.

Cream Sauce

1/2 onion chopped

2 cans evaporated milk

2 cans of Media Crema (or half and half milk)

1/2 stick butter

Consomme to taste or chicken bouillon

 

Roast chilies till black.  Take off outer skin.  Carefully slit open chilles and remove seeds.  In a bowl mix cheese and drained corn.  Spoon the mixture onto the chille.  If need be hold together with a toothpick.  In a large pan melt butter with little oil.  Saute some onions.  Add evaported milk.  Then add 2 cans of Media Crema.  Bring to a boil.  Add consomme or chicken bouilion.  Stir well to mix.  Place chilies in cream sauce.  Turn heat down on low.  Once cheese is melted remove chile rellenos and serve over rice with leftover sauce.  Enjoy from my home to yours!

 

Quoting MamaMedina:

 Yummmm I taste those we called them chile en ahogada my mom makes them too:) I love to read devotionals specially with 4 kids and I need a little settling down after a long day:)

Quoting Proverb31Wife:

I'm reading a devotional book called Bedside Blessings.

The recipe I like to share is a favorite of mine and a favorite of the family on my moms side.  This is a popular dish my grandmother loves to make.  ::Insert my stomach growling right about now.::  Rumble rumble! :-)  Enjoy!  If you do decide to make it, I appreciate some feed back of what you all thought :-)

Grandma's Chile Rellenos with Cream Sauce

12 to 14 pablano chiles

1 eight oz bag of grated Monterey Jack cheese

1 can whole kernel corn, drained.

Cream Sauce

1/2 onion chopped

2 cans evaporated milk

2 cans of Media Crema (or half and half milk)

1/2 stick butter

Consomme to taste or chicken bouillon

 

Roast chilies till black.  Take off outer skin.  Carefully slit open chilles and remove seeds.  In a bowl mix cheese and drained corn.  Spoon the mixture onto the chille.  If need be hold together with a toothpick.  In a large pan melt butter with little oil.  Saute some onions.  Add evaported milk.  Then add 2 cans of Media Crema.  Bring to a boil.  Add consomme or chicken bouilion.  Stir well to mix.  Place chilies in cream sauce.  Turn heat down on low.  Once cheese is melted remove chile rellenos and serve over rice with leftover sauce.  Enjoy from my home to yours!