Share a recipe you enjoy.......

I know what you mean I have 4 kids too! And as soon as I hear them in the morning I ask for mercy lol! And a cup of coffee help:)

Quoting catalina:

Lol my devotional time is usually in the morning. With 4 kids I need all the help I can get to keep my sanity!!!!

Quoting MamaMedina:

 Yummmm I taste those we called them chile en ahogada my mom makes them too:) I love to read devotionals specially with 4 kids and I need a little settling down after a long day:)

Quoting Proverb31Wife:

I'm reading a devotional book called Bedside Blessings.

The recipe I like to share is a favorite of mine and a favorite of the family on my moms side.  This is a popular dish my grandmother loves to make.  ::Insert my stomach growling right about now.::  Rumble rumble! :-)  Enjoy!  If you do decide to make it, I appreciate some feed back of what you all thought :-)

Grandma's Chile Rellenos with Cream Sauce

12 to 14 pablano chiles

1 eight oz bag of grated Monterey Jack cheese

1 can whole kernel corn, drained.

Cream Sauce

1/2 onion chopped

2 cans evaporated milk

2 cans of Media Crema (or half and half milk)

1/2 stick butter

Consomme to taste or chicken bouillon

 

Roast chilies till black.  Take off outer skin.  Carefully slit open chilles and remove seeds.  In a bowl mix cheese and drained corn.  Spoon the mixture onto the chille.  If need be hold together with a toothpick.  In a large pan melt butter with little oil.  Saute some onions.  Add evaported milk.  Then add 2 cans of Media Crema.  Bring to a boil.  Add consomme or chicken bouilion.  Stir well to mix.  Place chilies in cream sauce.  Turn heat down on low.  Once cheese is melted remove chile rellenos and serve over rice with leftover sauce.  Enjoy from my home to yours!

 

 

Reading this & my favorite easy snack is either pretzles with ranch dressing dip or falvored almonds.

Has anyone ever tried Rosemary flavored almonds?  Grind fresh rosemary into a powder, spread almonds on a baking sheet & spray with cooking spray, sprinkle on rosemary powder & roast for 10 mins or so.

Pollo desmenuzado:

2 pechugas de pollo

1/2 pimientos morrones {o 1 tu gusto}

 1 cebolla

Aceite de oliva (a gusto )     

 1/2 cucharadita de vinagre

    ajo y recahito a gusto

en una hoya mediana pones a hervir las pechugas con sal a gusto... hasta que esten cosidas...Con dos tenedores las vas desmenusando, luego en un salten mediano... calientas con el aceite de oliva... echas el ajo, recao y cebolla a sofreir a fuego lento... cuado sientas los olores les echa el pollo lo vas moviendo y le echas el pimiento morron y la media cucharadita de vinagre lo mueves y lo tapae por cinco minutos y luego le subes el fuego a mediano y le das color al pollo y listo para saervir... con tostones y ensalada o con arroz... Que lo difrutes... Buen Provecho... Nioemi de Puerto Rico

 Ohhh! this one looks very romantic:) some one is in love!!

I really dont like almonds I'm more of a peacan girl but the sound good.

Quoting ML Cathy:

Reading this & my favorite easy snack is either pretzles with ranch dressing dip or falvored almonds.

Has anyone ever tried Rosemary flavored almonds?  Grind fresh rosemary into a powder, spread almonds on a baking sheet & spray with cooking spray, sprinkle on rosemary powder & roast for 10 mins or so.

 

 That sound delecious but you didnt add the book you are reading or one that you really liked:)

Quoting Emyrod:

Pollo desmenuzado:

2 pechugas de pollo

1/2 pimientos morrones {o 1 tu gusto}

 1 cebolla

Aceite de oliva (a gusto )     

 1/2 cucharadita de vinagre

    ajo y recahito a gusto

en una hoya mediana pones a hervir las pechugas con sal a gusto... hasta que esten cosidas...Con dos tenedores las vas desmenusando, luego en un salten mediano... calientas con el aceite de oliva... echas el ajo, recao y cebolla a sofreir a fuego lento... cuado sientas los olores les echa el pollo lo vas moviendo y le echas el pimiento morron y la media cucharadita de vinagre lo mueves y lo tapae por cinco minutos y luego le subes el fuego a mediano y le das color al pollo y listo para saervir... con tostones y ensalada o con arroz... Que lo difrutes... Buen Provecho... Nioemi de Puerto Rico

 I think I've seen that one:) I love oranges with chile have you tried jicamas?

Quoting juanswifey06:

I'm reading she's come undone (fiction)

I like to eat oranges with chile powder

Quoting MamaMedina:

 I think I've seen that one:) I love oranges with chile have you tried jicamas?

Quoting juanswifey06:

I'm reading she's come undone (fiction)

I like to eat oranges with chile powder

 

 Cool! right now that is so hot i like to have fresh fruits for the kids and the husband so they can keep cool.  I love to shred some carrots and jicamas and then add lime juice and chile:)

Quoting juanswifey06:

Yes I love it with lime juice and Chile :)

Quoting MamaMedina:

 I think I've seen that one:) I love oranges with chile have you tried jicamas?

Quoting juanswifey06:

I'm reading she's come undone (fiction)

I like to eat oranges with chile powder

 

Quoting MamaMedina:

 Cool! right now that is so hot i like to have fresh fruits for the kids and the husband so they can keep cool.  I love to shred some carrots and jicamas and then add lime juice and chile:)

Quoting juanswifey06:

Yes I love it with lime juice and Chile :)

Quoting MamaMedina:

 I think I've seen that one:) I love oranges with chile have you tried jicamas?

Quoting juanswifey06:

I'm reading she's come undone (fiction)

I like to eat oranges with chile powder