Have you ever had a meal in a restaurant or out of a box that you absolutely love, but are not sure how to make yourself from scratch?
In this series of Copycat Recipe Posts, let's try to recreate (from scratch) some of those great meals you girls love.
Do you any any suggestions of recipes you'd love to create?
I have started the series with Red Lobster's Cheddar Bay Biscuits! (click on th link to see the recipe)
Copycat Recipes:
*********************************
¿Alguna vez has comido una comida en un restaurante o de una caja que te encanta, pero no estás segura de cómo hacerla tu misma desde cero?
En esta serie de posts de Recetas Copycat, vamos a tratar de recrear (desde cero), algunas de esas comidas deliciosas que les gustan.
¿Tienen alguna sugerencias de recetas que les gustarían crear?
He comenzado la serie con Red Lobster's Cheddar Bay Biscuits! (haz clic en el enlace para ver la receta)
Recetas Copycat (Copionas):
ImServings: 4 4 4 Units: US | Metric
Ingredients
1 egg , beaten
1/4 cup whole milk
3/4 cup chicken broth
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 cup self rising flour
10 chicken tenderloins
1/2 cup flour
oil (6 to 10 cups) or shortening (for frying, 6 to 10 cups)
Directions:
1Heat shortening or oil in fryer to 350 degrees F.
2Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self rising flour. Let the batter sit for 5 minutes.
3Coat each piece of chicken with dry flour, and then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil. Fry for 7 to 9 minutes.
4Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time. Drain fried chicken strips on paper towels and serve with honey mustard dressing.
Quoting juanswifey06:
Chili's Chicken Crispers. Total Time: Prep Time: Cook Time:45 mins 15 mins 30 min
ImServings: 4 4 4 Units: US | Metric
Ingredients
1 egg , beaten
1/4 cup whole milk
3/4 cup chicken broth
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 cup self rising flour
10 chicken tenderloins
1/2 cup flour
oil (6 to 10 cups) or shortening (for frying, 6 to 10 cups)
Directions:
1Heat shortening or oil in fryer to 350 degrees F.
2Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self rising flour. Let the batter sit for 5 minutes.
3Coat each piece of chicken with dry flour, and then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil. Fry for 7 to 9 minutes.
4Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time. Drain fried chicken strips on paper towels and serve with honey mustard dressing.
Quoting ML Cathy:
Post your recipe for the Panera salad! Let's add to the list. :)
Quoting Poodles:
I love the Asian chicken salad that Applebee's has...but i hear it is LOADED with fat and calories.
I was able to duplicate one of Panera's salads once, had a southwestern flair....it turned out delicious.
I didn't really use a recipe, just added the same ingredients. I think I mixed BBQ sauce in with ranch dressing to duplicate the southwestern flavor. It's been a while since we had it and I made it...so I can't remember what all was in it.
I will look later at their website as see if I can find it though.
This is all I could find at Panera.com about the salad we liked.
BBQ Chopped ChickenAll-natural, antibiotic-free chicken, romaine lettuce, roasted corn, black beans, tortilla strips & BBQ ranch dressing, drizzled with BBQ sauce.
Quoting juanswifey06:
Now that I think of it...I have a restaurant copy cat book of recipes. Ill have to look for it
I think I may have one too!
Quoting Poodles:
Quoting juanswifey06:
Now that I think of it...I have a restaurant copy cat book of recipes. Ill have to look for it
I think I may have one too!
Share recipes and cooking tips! Moms discuss meal planning, baking, healthy options, how to save on groceries and spend less time in the kitchen.