Potato Salad

I like your basic recipe.  I just add red & green bell peppers, yellow onion & a capful or 2 of vinegar.

I usually omit the mustard for my basic, but have added a sauce I make combining mayo & ketchup & it comes out pinkish for another variety.

I love potato salad but not my family .. if I made some I like to use a little mustard too :)

Quoting ML Cathy:

I like your basic recipe.  I just add red & green bell peppers, yellow onion & a capful or 2 of vinegar.

I usually omit the mustard for my basic, but have added a sauce I make combining mayo & ketchup & it comes out pinkish for another variety.

 Yours sounds a little zippier.  My mom always made it plain so that's how I grew up liking it too...but I think my Mexican hubby would like more spice and zip to it. 

Quoting catalina:

Mine is like like yours plus a little bit of relish.

 I put relish in macaroni salad.  In mac salad I DO zip it up a bit and put more flavors. 

Mines is potatoes, onions, eggs,red&green peppers , mayo and olives

Quoting 4evamami:

Mines is potatoes, onions, eggs,red&green peppers , mayo and olives

 I'd like the addition of the red and green peppers.  It would be a pretty salad too that way. 

I also add red peppers and capers, sometimes olives, depending on how I feel.  Perhaps a bit of pancetta. Sometimes I make it with olive lir and vinegar, sometimes with mustard and mayonaisse.

Quoting thehappypig:

I also add red peppers and capers, sometimes olives, depending on how I feel.  Perhaps a bit of pancetta. Sometimes I make it with olive lir and vinegar, sometimes with mustard and mayonaisse.

 Wow!  That's one fully loaded potato salad!

I like capers!  :)  Good idea.