Here's My Dinner----What's Yours? 8/1

 This takes a lot longer to cook than it says.  What I do for this dish is to microwave the vegetables before getting the meat ready. 

I have also assembled it the night before in a casserole dish and baked it the next evening. 

It's very yummy. 

We had baked potato with a little butter on top. Honey-Orange Marinated Salmon. And spinach salad with grape tomatoes and a little thousand island dressing.

Here's my daughter's plate.

Here's the recipe for the Honey-Orange Marinade.

1/3 cup reduced sodium soy sauce

1/4 cup orange juice

1/4 cup honey

2 green onions, thinly sliced

1 tablespoon olive oil

1 tablespoon apple juice

1 tablespoon minced fresh ginger root

Combine all ingredients in a resell able plastic bag, add the salmon and refrigerate for 1 hour, turning a few times.

Line a baking pan with foul and coat with nonstick cooking spray. Drain and discard marinade. Place salmon in pan and bake at 350 degrees F for 30-40 minutes or until fish flakes easily with a fork.

***personally, I put the salmon in the baking pan and poured the marinade over it instead of discarding it, so the fish wouldn't dry out. and, I baked at 400 degrees for about 25 minutes max. for time efficiency. 

Quoting MamisAngels:

We had baked potato with a little butter on top. Honey-Orange Marinated Salmon. And spinach salad with grape tomatoes and a little thousand island dressing.

Here's my daughter's plate.

Quoting MamisAngels:

We had baked potato with a little butter on top. Honey-Orange Marinated Salmon. And spinach salad with grape tomatoes and a little thousand island dressing.

Here's my daughter's plate.

 Beautiful dinner!  I love your red plates.  I have red too.  :)