Here's My Dinner---What's Yours? 8/7

Directions:

1. 1
   Preheat large skillet over medium-high heat with the 2 tablespoons olive oil.
2. 2
   Add onions ans season with salt and pepper.
3. 3
   Cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.
4. 4
   Add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.
5. 5
   Uncover pan and let juices cook off a little. Sprinkle with the flour.
6. 6
   Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.
7. 7
   Combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.
8. 8
   Score the meat with the side of your hand to separate it into 4 equal amounts.
9. 9
   Form the mixture into 4 large patties no more than 1" thick.
10. 10
    Drizzle the patties liberally with olive oil.
11. 11
    Preheat a large nonstick skillet over medium-high heat.
12. 12
    Once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.
13. 13
    Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms.