Tuna Sammies and Mock Potato/Cauliflower Salad


http://www.food.com/recipe/mock-potato-cauliflower-salad-144213
Ingredients
- 3 cups cauliflower
- 2 stalks celery, chopped
- 3 hard-boiled eggs
- 4 green onions, chopped
- 3 slices bacon, microwaved crisp
- 1 garlic cloves, minced
- 1/2 cup nonfat sour cream
- 1/4 cup fat-free mayonnaise
- 1/4 cup fat-free buttermilk
Directions
- Break cauliflower into bite-size florets, and microwave 3 minutes til crisp-tender. Shock in cold water, changing frequently, until cool. Blot with paper towels til completely dried.
- Chop boiled eggs. Crumble bacon. Add all vegetables, garlic, eggs, and bacon to large mixing bowl.
- Stir together sour cream, mayonnaise, and buttermilk til smooth. Pour over vegetable mixture and toss well.
- Chill at least 2 hours. Keeps 3-4 days in fridge.
Posted by Poodles on Aug. 24, 2012 at 12:45 AM
Replies:
1-1 of 1 replies
by Poodles on Aug. 25, 2012 at 3:08 AM
This cauliflower salad was really good. I think you could leave out the buttermilk if it's not something you normally have on hand though.
1-1 of 1 replies

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