Para que la lechuga quede crujiente, dejale en agua con unas gotas de limon por media hora en la refrigeradora antes de consumirla.
Posted by ML Cathy on Aug. 28, 2012 at 11:20 PM
Replies:
1-9 of 9 replies
by Poodles on Aug. 29, 2012 at 12:54 AM
In English:
So that the lettuce is crisp, dejale in water with a few drops of lemon for half an hour in the refrigerator before eating it
by ML Cathy on Aug. 29, 2012 at 9:40 AM
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Quoting Poodles:
In English:
So that the lettuce is crisp, dejale in water with a few drops of lemon for half an hour in the refrigerator before eating it
by Yolitas on Aug. 29, 2012 at 11:44 PM
SI,,ESO FUNCIONA MUY BIEN ,,,YO SOLO LA PONGO EN AGUA FRIA 15 MINUTOS ANTES DE SERVIR PORQUE NO TODOS EN CASA COMEN LIMON
by xtc_nena on Aug. 29, 2012 at 11:46 PM
de hecho eso tambien sirve para conservarla por mas tiempo si haces de comer y te sobra luchuga solo ponla con en agua
by lulys on Aug. 30, 2012 at 4:02 PM
muy buen concejo lo tomare en cuenta la proxima vez q utilice lechuga en mi comida
1-9 of 9 replies
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