Here's My Dinner----What's Yours? 8/31

• S
  H
  A
  R
  E
  

• S
  H
  A
  R
  E
  

 Baked Ziti and Summer Veggies, with Shrimp

http://www.myrecipes.com/recipe/baked-ziti-summer-veggies-50400000113735/

4 ounces uncooked ziti

• 1 tablespoon olive oil
• 2 cups chopped yellow squash
• 1 cup chopped zucchini $

  Click to see savings

   
• 1/2 cup chopped onion
• 2 cups chopped tomato $

  Click to see savings

   
• 2 garlic cloves, minced
• 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
• 2 tablespoons chopped fresh basil $

  Click to see savings

   
• 2 teaspoons chopped fresh oregano
• 3/4 teaspoon salt, divided
• 1/8 teaspoon crushed red pepper
• 1/4 cup (2 ounces) part-skim ricotta cheese
• 1 large egg, lightly beaten
• Cooking spray

• 1. Cook pasta according to package directions, omitting salt and fat; drain.
• 2. Preheat oven to 400°.
• 3. Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini, and onion; sauté 5 minutes. Add tomato and garlic; sauté 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper.
• 4. Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400° for 15 minutes or until bubbly and browned.

I will add some shrimp to this.