Pan-Fried Fish with Creamy Lemon Sauce for Two
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what you need
2tilapia fillets (1/2 lb.)1Tbsp. flour2Tbsp. KRAFT Lite House Italian Dressing1/4cup fat-free reduced-sodium chicken broth1Tbsp. lemon juice1oz. PHILADELPHIA Fat Free Cream Cheese, cubed1Tbsp. chopped fresh parsleymake it
COAT fish with flour.
HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish. Sprinkle with parsley.
kraft kitchens tips
SUBSTITUTEPrepare using catfish or any kind of white fish fillets.
Hope you all have a great weekend !! Eat good!! Eat Healthy!!!
GABY☀
Thanks for the recipe! Manana toca hacer compras, asi es que voy a tomar en cuenta esta receta =)
de nada.. espero que les guste!!
Quoting libelulalatina:
Thanks for the recipe! Manana toca hacer compras, asi es que voy a tomar en cuenta esta receta =)
GABY☀
well... if a fish doesn't taste like fish is not a fish... LOL
Quoting Poodles:
It looks good....but it still tastes like fish. eeww. lol
GABY☀
Quoting Gabycr:
well... if a fish doesn't taste like fish is not a fish... LOL
Quoting Poodles:
It looks good....but it still tastes like fish. eeww. lol
lol. They smell like fish too...and stink up the house. No fish for THIS mama. ;)
ok!! so let's just keep the party in peace beacuse some people love fish
Quoting Poodles:
Quoting Gabycr:
well... if a fish doesn't taste like fish is not a fish... LOL
Quoting Poodles:
It looks good....but it still tastes like fish. eeww. lol
lol. They smell like fish too...and stink up the house. No fish for THIS mama. ;)
GABY☀

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