Hola Chica
A pedido de una de nuestras amigas les envio esta receta de los alfajores, son muy ricos y suavecitos, rellenos con manjarblanco, pero lo disfruten
Ingredientes para los alfajores de maicena:
1 1/2 tazas (165 gramos) de maicena
1 1/2 tazas (165 gramos) de harina sin preparar*
1 1/2 cucharaditas (7,2 gramos) de polvo de hornear*
3/4 cucharadita (4,2 gramos) de sal*
1/4 cucharadita (1,2 gramos) de bicarbonato de soda*
6 cucharadas (42 gramos) de azúcar en polvo (azúcar impalpable)
1 taza (225 gramos) de mantequilla sin sal (si utilizas mantequilla con sal, omite la sal de la receta)
Manjar blanco para rellenar
Puedes reemplazar la harina sin preparar más polvo de hornear, sal y bicarbonato de soda por 1 1/2 tazas de harina preparada
Precalienta el horno a 150ºC (aproximadamente 300ºF) y coloca la rejilla lo más centrada posible dentro del horno. Cubre una lata para hacer galletas con papel manteca,o engrásala bien.
Cierne juntos los ingredientes secos, Agrega la mantequilla, lo mejor es tenerla a temperatura ambiente cortala en cubos y ponla dentro de la mezcla de ingredientes secos
Si tuvieses batidora, bate a la velocidad mínima (para que no te salga una nube de harina) hasta que se incorpore toda la mantequilla Sabrás que está lista cuando se empiezan a formar bolitas de masa y se despegan del recipiente .Si no tuvieses batidora, puedes utilizar un tenedor. Va a tomar más tiempo, pero es la forma tradicional de preparar los alfajores.
Cuando la masa se empiece a despegar y forme bolitas como del tamaño de una canica, voltéala sobre una superficie limpia, ligeramente enharinada. Puede ser el repostero de la cocina,o la mesa,Presiónala con los dedos hasta formar una bola esta tinene que ser facil de formar.
Estira la masa con un rodillo ligeramente enharinado. El grosor usual de los alfajores es de 3 a 4 mm, pero realmente depende del gusto de cada quién, así que estíralos a tu gusto
Corta los alfajores en la forma que prefieras utilizando un cortador para galletas o el borde de un vaso.
Coloca los alfajores en la placa, lata o bandeja para galletas que preparaste. No van a crecer mucho así que puedes ponerlos bien juntos.
Hornéalos unos 15 a 20 minutos. Como siempre, el tiempo de horneado depende de tu horno y tu gusto. A mí me gustan bien blanquitos, así que yo dejé unos 15 minutos. Una vez listos, sácalos del horno y déjalos enfriar en la lata unos 10 minutos. Una vez fríos, rellénalos a tu gusto con el manjarblanco y espolvorealos con azucar en polvo a disfrutarlo!!!!!
In English:
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At the request of one of our friends are sending this recipe of the alfajores, are very rich and suavecitos, filled with white delicacy, but enjoy it
Ingredients: for the cornstarch cookies
1 1/2 cups (165 grams) cornstarch
1 1/2 cups (165 grams) of flour without preparing **
1 1/2 teaspoons baking powder (7.2 grams) **
3/4 teaspoon salt (4.2 g) **
1/4 teaspoon baking soda (1.2 g) **
6 Tablespoons (42 grams) of sugar powder (powdered sugar)
1 cup (225 g) unsalted butter (if you're using salted butter, omitted the salt in the recipe)
Manjar blanco to fill
You can replace the flour without preparing more baking powder, salt and baking soda 1 1/2 cups prepared flour
Preheat oven to 150 ° C (approximately 300 ° F) and places the grille as centered as possible inside the oven. Covers a Tin to make cookies with parchment paper, or grease thoroughly.
You sift the dry ingredients together, add butter, best thing is to have it at room temperature cortala into cubes and put it into the dry ingredients mixture
If you had a mixer, beat at the minimum speed (so that you do not leave a cloud of flour) until all butter is incorporated will know that they are ready when they begin to form dough into balls and pulled off of the container.If you had not a blender, you can use a fork. It will take more time, but it is the traditional way of preparing the alfajores.
When the dough starts to take off and form into balls about the size of a marble, turning it on a clean, lightly floured surface. It may be the del Campo in the kitchen or table, press with your fingers to form a ball this galerai being easy to form.
Stretch the dough with a lightly floured rolling pin. The usual thickness of the alfajores is 3 to 4 mm, but really it depends on each person's taste so stretch to your liking
Cut the cookies in the way you prefer using a biscuit cutter or the rim of a glass.
Place the cookies on the plate, Tin or cookie sheet you prepared. Not going to grow a lot so you can put them well together.
Bake 15 to 20 minutes. As always, the time of baking depends on your oven and your taste. I like well blanquitos so I stopped about 15 minutes. Once ready, remove from the oven and let them cool 10 minutes in the Tin. Once cold, fill them to your taste with the manjarblanco and espolvorealos with powdered sugar to enjoy it!
At the request of one of our friends are sending this recipe of the alfajores, are very rich and suavecitos, filled with white delicacy, but enjoy it
Ingredients: for the cornstarch cookies
1 1/2 cups (165 grams) cornstarch
1 1/2 cups (165 grams) of flour without preparing **
1 1/2 teaspoons baking powder (7.2 grams) **
3/4 teaspoon salt (4.2 g) **
1/4 teaspoon baking soda (1.2 g) **
6 Tablespoons (42 grams) of sugar powder (powdered sugar)
1 cup (225 g) unsalted butter (if you're using salted butter, omitted the salt in the recipe)
Manjar blanco to fill
You can replace the flour without preparing more baking powder, salt and baking soda 1 1/2 cups prepared flour
Preheat oven to 150 ° C (approximately 300 ° F) and places the grille as centered as possible inside the oven. Covers a Tin to make cookies with parchment paper, or grease thoroughly.
You sift the dry ingredients together, add butter, best thing is to have it at room temperature cortala into cubes and put it into the dry ingredients mixture
If you had a mixer, beat at the minimum speed (so that you do not leave a cloud of flour) until all butter is incorporated will know that they are ready when they begin to form dough into balls and pulled off of the container.If you had not a blender, you can use a fork. It will take more time, but it is the traditional way of preparing the alfajores.
When the dough starts to take off and form into balls about the size of a marble, turning it on a clean, lightly floured surface. It may be the del Campo in the kitchen or table, press with your fingers to form a ball this galerai being easy to form.
Stretch the dough with a lightly floured rolling pin. The usual thickness of the alfajores is 3 to 4 mm, but really it depends on each person's taste so stretch to your liking
Cut the cookies in the way you prefer using a biscuit cutter or the rim of a glass.
Place the cookies on the plate, Tin or cookie sheet you prepared. Not going to grow a lot so you can put them well together.
Bake 15 to 20 minutes. As always, the time of baking depends on your oven and your taste. I like well blanquitos so I stopped about 15 minutes. Once ready, remove from the oven and let them cool 10 minutes in the Tin. Once cold, fill them to your taste with the manjarblanco and espolvorealos with powdered sugar to enjoy it!
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Friend is not as difficult as it sounds, you should try....
Quoting Poodles:
I'm a lousy baker. I could never do anything like that. lol
Quoting geysha:
Friend is not as difficult as it sounds, you should try....
Quoting Poodles:
I'm a lousy baker. I could never do anything like that. lol
I've never been good. lol.
It's not on our diet, either. ;) Just as well I can't bake.
Gracias amiga, se ven riquisimos ya hasta se me hizo agua la boca los voy a tratar de hacer luego te cuento aver si me quedan igual!!
Que bueno amiga, veras que te saldran bien, yo tambien tenia el temor al principio pero para ser la primera vez me salio muy bueno con decirte que no duro mucho .... te aconsejo que hagas la mitad de la receta para que pruebes ... mucha suerte y espero me cuentes
Quoting brisa31:
Gracias amiga, se ven riquisimos ya hasta se me hizo agua la boca los voy a tratar de hacer luego te cuento aver si me quedan igual!!
Que ricos! un dia de estos tendre que hacerlo. Con decirte que no he hecho mi pastel de zanahoria para no tener tentaciones!
Que bueno, haberte podido ayudar, y mucha suerte veraz que esos alfajores te saldran riquisimos ....
Quoting Anaemi:
Me encantan son deliciosos,gracias por la receta,los voy a preparar hoy mismo....y le cuento como me quedaron
Me imagino ... estas guardando la linea ..jijijjiji, pero a darse un gustito de vez en cuando
Quoting libelulalatina:
Que ricos! un dia de estos tendre que hacerlo. Con decirte que no he hecho mi pastel de zanahoria para no tener tentaciones!
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