Meatless Monday, Cranberry Bean Pizza

Cranberry Bean Pizza
INGREDIENTS
1 (15-ounce) can Cranberry Beans, rinsed and drained 1 small zucchini, sliced 1 small onion, chopped 1 cup fresh mushroom, sliced 1 (15-inch) prebaked pizza crust 3 ounces reduced fat cream cheese 1/2 cup red bell pepper, chopped 2 Italian plum tomatoes, sliced 1 tablespoon fresh basil, chopped 2 tablespoons fresh parmesan cheese, shredded
PREPARATION
Preheat the oven to 375°F. Sauté zucchini, onion, and mushrooms in a nonstick pan, using nonfat cooking spray for about 3 minutes.
Place prebaked crust on ungreased cookie sheet. Spread cream cheese on crust. Top with Cranberry Beans, vegetables, and basil. Sprinkle with Parmesan cheese.
looks good!!! I been having A day .. so dinner is going to b late ..
I put beef roast in the slow cooker with cumin, salt, pepper, onon, chicken broth, and paprika and I made tacos with it. I added avocado and salsa to them too
This was good, but it was really lacking flavor. i could not find cranberry beans so I cooked up dried pink beans. They desperately needed salt. I will make this again, but will have to come up with an herb and spice blend to give it some flavor.

Share recipes and cooking tips! Moms discuss meal planning, baking, healthy options, how to save on groceries and spend less time in the kitchen.