Here's My Dinner---What's Yours? 9/24
Cranberry Bean Pizza
1 (15-ounce) can Cranberry Beans, rinsed and drained 1 small zucchini, sliced 1 small onion, chopped 1 cup fresh mushroom, sliced 1 (15-inch) prebaked pizza crust 3 ounces reduced fat cream cheese 1/2 cup red bell pepper, chopped 2 Italian plum tomatoes, sliced 1 tablespoon fresh basil, chopped 2 tablespoons fresh parmesan cheese, shredded
Preheat the oven to 375°F. Sauté zucchini, onion, and mushrooms in a nonstick pan, using nonfat cooking spray for about 3 minutes.
Place prebaked crust on ungreased cookie sheet. Spread cream cheese on crust. Top with Cranberry Beans, vegetables, and basil. Sprinkle with Parmesan cheese.