I have confidence in you.  Have you started?

Quoting juanswifey06:

Okay cross your fingers lol. I Don't usually cook with salt

Quoting ML Cathy:

 

No it shouldn't.  Be careful with how much salt you add.  The cubes tend to have salt added.

Quoting juanswifey06:

No one had the jelly knoor seasoning so I bought the cubes will that Make a difference in the taste?

Quoting ML Cathy:

We used to rent yearly a beautiful, huge house in Vermont to go skiing & snowboarding with a whole bunch of friends (20 ppl at times).

I hate cold & snow but loved the house & cooking throughout the week for all in the elaborate, well stock kitchen.

This soup was loved by all after they came back in from the cold.  I still get phone calls from our friends requesting this over the winter.

Quoting Poodles:

 Wow, I think I'm going with Cathy's!  Sound simple!

I'll see what recipes I have and come back later. 

 

 

 

 

Quoting ML Cathy:

 

I have confidence in you.  Have you started?

Quoting juanswifey06:

Okay cross your fingers lol. I Don't usually cook with salt

Quoting ML Cathy:

 

No it shouldn't.  Be careful with how much salt you add.  The cubes tend to have salt added.

Quoting juanswifey06:

No one had the jelly knoor seasoning so I bought the cubes will that Make a difference in the taste?

Quoting ML Cathy:

We used to rent yearly a beautiful, huge house in Vermont to go skiing & snowboarding with a whole bunch of friends (20 ppl at times).

I hate cold & snow but loved the house & cooking throughout the week for all in the elaborate, well stock kitchen.

This soup was loved by all after they came back in from the cold.  I still get phone calls from our friends requesting this over the winter.

Quoting Poodles:

 Wow, I think I'm going with Cathy's!  Sound simple!

I'll see what recipes I have and come back later. 

 

 

 

 

 

 

How did it turn out?  Did you fall asleep?  

Quoting juanswifey06:

Just now I did. this week I will buy the jelly knoor

Quoting ML Cathy:

 

I have confidence in you.  Have you started?

Quoting juanswifey06:

Okay cross your fingers lol. I Don't usually cook with salt

Quoting ML Cathy:

 

No it shouldn't.  Be careful with how much salt you add.  The cubes tend to have salt added.

Quoting juanswifey06:

No one had the jelly knoor seasoning so I bought the cubes will that Make a difference in the taste?

Quoting ML Cathy:

We used to rent yearly a beautiful, huge house in Vermont to go skiing & snowboarding with a whole bunch of friends (20 ppl at times).

I hate cold & snow but loved the house & cooking throughout the week for all in the elaborate, well stock kitchen.

This soup was loved by all after they came back in from the cold.  I still get phone calls from our friends requesting this over the winter.

Quoting Poodles:

 Wow, I think I'm going with Cathy's!  Sound simple!

I'll see what recipes I have and come back later. 

 

 

 

 

 

 

 This looks good.  Homemade noodles too!  :)

Chicken Noodle Soup

Ingredients -

2 Eggs 4 tablespoons Milk 1 teaspoon Salt 2 cups All-Purpose Flour 8 cups Chicken Broth 2 cups diced Celery 1 cup diced White Onion 3 cups Baby Carrots, chopped 2 teaspoons minced Garlic 8 cups Cold Water 1 pound chopped, cooked Chicken Breast Meat, shredded 1 (16 ounces) package Frozen Corn Kernels, thawed 1 cube Chicken Bouillon Seasoned Salt, to taste Salt and Pepper, to taste

Preparation:

Egg Noodles: 1. Add eggs and milk to small bowl. Whisk to combine. Stir in salt and flour. 2. Dough should be stiff. On a floured surface roll dough out really thin, 1/8 of an inch. 3. Let dry 30 minutes and then cut into thin slices. 4. Place on wax paper and let air dry. Chicken Soup:                   1. Add chicken broth, diced celery, diced onion, chopped baby carrots, and minced garlic to stockpot. 2. Add cold water. Bring to a boil over medium high heat. 3. Reduce heat to low. Simmer 2 hours. 4. Stir in chicken meat and whole kernel corn. 5. Stir in chicken bouillon cube, seasoning salt, salt and pepper. Simmer 30 minutes. Add water if necessary. 6. Stir in noodles gradually. Simmer 15 minutes. Serve hot