Pot Roast...

I don't think I've ever made it! I've had some of my friends' who've made it in slow cookers with carrots and potatoes. Sorry! I don't know any good recipes...yet!

LOL .. I just came back from our local store and got some meat for my hubby .. he would be happy :) .. They sell the meat with the spices and evrything just to put in the pot w the veggies super simple and very good for the cold weather. I have a green salad on the side too

I make pot roast in my crock pot regularly.

My kids love Dr. Pepper Pot Roast the most.  Throw a pot roast into a crock pot, add salt & pepper & a little dash of garlic if you'd like & 1-2 liters of Dr. Pepper soda.  The soda tenderizes the meat & cooks down to a thicken sauce that gives wonderful flavor.  Cook till tender (6-8 hrs)

I also make a traditional pot roast by adding, salt, pepper, garlic (powder & minced), 2 envelopes of brown, mushroom or onion gravy (or a combo or any of the 3).  2 cups of water (add more if you find it necessary as it's cooking).  Add veggies such as fresh portabella mushrooms, carrots & potatoes & a small yellow onion.  Cook for 6-8 hrs.

Boliche or Spanish style.  Have a butcher butterfly your pot roast & stuff with giardiniera veggies.  Roll up like a jelly roll & tie with twine.  Cook in crock pot with tomato sauce instead of the gravy above.  

* you could bake this too without the tomato sauce in a dutch oven

Quoting ML Cathy:

I make pot roast in my crock pot regularly.

My kids love Dr. Pepper Pot Roast the most.  Throw a pot roast into a crock pot, add salt & pepper & a little dash of garlic if you'd like & 1-2 liters of Dr. Pepper soda.  The soda tenderizes the meat & cooks down to a thicken sauce that gives wonderful flavor.  Cook till tender (6-8 hrs)

I also make a traditional pot roast by adding, salt, pepper, garlic (powder & minced), 2 envelopes of brown, mushroom or onion gravy (or a combo or any of the 3).  2 cups of water (add more if you find it necessary as it's cooking).  Add veggies such as fresh portabella mushrooms, carrots & potatoes & a small yellow onion.  Cook for 6-8 hrs.

Boliche or Spanish style.  Have a butcher butterfly your pot roast & stuff with giardiniera veggies.  Roll up like a jelly roll & tie with twine.  Cook in crock pot with tomato sauce instead of the gravy above.  

* you could bake this too without the tomato sauce in a dutch oven

Quoting ML Ingrid:

I don't think I've ever made it! I've had some of my friends' who've made it in slow cookers with carrots and potatoes. Sorry! I don't know any good recipes...yet!

 Same here.  I may have done one once in the crockpot, and as you said, with carrots and potatoes.  And probably celery as well. 

This is really good.  Super simple.  If you have a crock pot, throw it all in (frozen's ok) in the morning before you leave for work or to run your errands.  Within 6-8 hrs you will have a hot meal waiting for you!  

Speaking of which I need to go buy a new crock pot.  Mine looked like it had been through a war so I got rid of it & have since been too lazy to go get a new one.  :)

Let me know if you do try this one.

Quoting juanswifey06:

Mmmm I love Dr pepper lol.

Ill have to try this i've never made pot roast

Quoting ML Cathy:

I make pot roast in my crock pot regularly.

My kids love Dr. Pepper Pot Roast the most.  Throw a pot roast into a crock pot, add salt & pepper & a little dash of garlic if you'd like & 1-2 liters of Dr. Pepper soda.  The soda tenderizes the meat & cooks down to a thicken sauce that gives wonderful flavor.  Cook till tender (6-8 hrs)

I also make a traditional pot roast by adding, salt, pepper, garlic (powder & minced), 2 envelopes of brown, mushroom or onion gravy (or a combo or any of the 3).  2 cups of water (add more if you find it necessary as it's cooking).  Add veggies such as fresh portabella mushrooms, carrots & potatoes & a small yellow onion.  Cook for 6-8 hrs.

Boliche or Spanish style.  Have a butcher butterfly your pot roast & stuff with giardiniera veggies.  Roll up like a jelly roll & tie with twine.  Cook in crock pot with tomato sauce instead of the gravy above.  

* you could bake this too without the tomato sauce in a dutch oven

Quoting ML Cathy:

This is really good.  Super simple.  If you have a crock pot, throw it all in (frozen's ok) in the morning before you leave for work or to run your errands.  Within 6-8 hrs you will have a hot meal waiting for you!  

Speaking of which I need to go buy a new crock pot.  Mine looked like it had been through a war so I got rid of it & have since been too lazy to go get a new one.  :)

Let me know if you do try this one.

 

Quoting juanswifey06:

Mmmm I love Dr pepper lol.

Ill have to try this i've never made pot roast

Quoting ML Cathy:

I make pot roast in my crock pot regularly.

My kids love Dr. Pepper Pot Roast the most.  Throw a pot roast into a crock pot, add salt & pepper & a little dash of garlic if you'd like & 1-2 liters of Dr. Pepper soda.  The soda tenderizes the meat & cooks down to a thicken sauce that gives wonderful flavor.  Cook till tender (6-8 hrs)

I also make a traditional pot roast by adding, salt, pepper, garlic (powder & minced), 2 envelopes of brown, mushroom or onion gravy (or a combo or any of the 3).  2 cups of water (add more if you find it necessary as it's cooking).  Add veggies such as fresh portabella mushrooms, carrots & potatoes & a small yellow onion.  Cook for 6-8 hrs.

Boliche or Spanish style.  Have a butcher butterfly your pot roast & stuff with giardiniera veggies.  Roll up like a jelly roll & tie with twine.  Cook in crock pot with tomato sauce instead of the gravy above.  

* you could bake this too without the tomato sauce in a dutch oven

 

 

Quoting ML Cathy:

I make pot roast in my crock pot regularly.

My kids love Dr. Pepper Pot Roast the most.  Throw a pot roast into a crock pot, add salt & pepper & a little dash of garlic if you'd like & 1-2 liters of Dr. Pepper soda.  The soda tenderizes the meat & cooks down to a thicken sauce that gives wonderful flavor.  Cook till tender (6-8 hrs)

I also make a traditional pot roast by adding, salt, pepper, garlic (powder & minced), 2 envelopes of brown, mushroom or onion gravy (or a combo or any of the 3).  2 cups of water (add more if you find it necessary as it's cooking).  Add veggies such as fresh portabella mushrooms, carrots & potatoes & a small yellow onion.  Cook for 6-8 hrs.

Boliche or Spanish style.  Have a butcher butterfly your pot roast & stuff with giardiniera veggies.  Roll up like a jelly roll & tie with twine.  Cook in crock pot with tomato sauce instead of the gravy above.  

* you could bake this too without the tomato sauce in a dutch oven

Interesting. I really want to try this.  

Quoting ML Cathy:

This is really good.  Super simple.  If you have a crock pot, throw it all in (frozen's ok) in the morning before you leave for work or to run your errands.  Within 6-8 hrs you will have a hot meal waiting for you!  

Speaking of which I need to go buy a new crock pot.  Mine looked like it had been through a war so I got rid of it & have since been too lazy to go get a new one.  :)

Let me know if you do try this one.

 

I'm buying a dutch oven!   

Which one?

Quoting sophiesmom07:

Quoting ML Cathy:

I make pot roast in my crock pot regularly.

My kids love Dr. Pepper Pot Roast the most.  Throw a pot roast into a crock pot, add salt & pepper & a little dash of garlic if you'd like & 1-2 liters of Dr. Pepper soda.  The soda tenderizes the meat & cooks down to a thicken sauce that gives wonderful flavor.  Cook till tender (6-8 hrs)

I also make a traditional pot roast by adding, salt, pepper, garlic (powder & minced), 2 envelopes of brown, mushroom or onion gravy (or a combo or any of the 3).  2 cups of water (add more if you find it necessary as it's cooking).  Add veggies such as fresh portabella mushrooms, carrots & potatoes & a small yellow onion.  Cook for 6-8 hrs.

Boliche or Spanish style.  Have a butcher butterfly your pot roast & stuff with giardiniera veggies.  Roll up like a jelly roll & tie with twine.  Cook in crock pot with tomato sauce instead of the gravy above.  

* you could bake this too without the tomato sauce in a dutch oven

Interesting. I really want to try this.