Mini Pumpkin Pie Croissants ~
2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling),
2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar.
Place 2 tsp spoonful on each cresent and spread. Roll cresent up.. Add the extra tsp of sugar and pumpkin spice mix, on top (sprinkle) Bake 350 degree F for 15-18 minutes (or until browned)
Place 2 tsp spoonful on each cresent and spread. Roll cresent up.. Add the extra tsp of sugar and pumpkin spice mix, on top (sprinkle) Bake 350 degree F for 15-18 minutes (or until browned)
Posted by Poodles on Oct. 8, 2012 at 8:32 PM
Replies:
1-10 of 10 replies
by CrissPenaDelao on Oct. 9, 2012 at 9:39 AM
1 mom liked this
sounds yummy !!! tks for sharing <3 have a beautyful day !!!
by sophiesmom07 on Oct. 9, 2012 at 11:55 AM
These look so yummy! Simple enough! I'm going to try them.
by Poodles on Oct. 10, 2012 at 2:48 AM
I'm not a huge pumpkin fan, but I love things with cream cheese. I think the cream cheese would tone down the bite of the pumpkin.
by goyitachula on Dec. 22, 2012 at 8:32 AM
1 mom liked this
lo voy a preparar, se mira que esta delicioso....
by Poodles on Jan. 31, 2013 at 3:56 AM
Quoting lupe263:
hola!!! la podrias poner en espanol x favor?
I hope this is correct for you. :)
Mini Croissants de Pie calabaza ~
2 tubos de rollos de cresent (abrir y dividir longitudinalmente para hacer más cresents) batir hasta que esponje: queso de CR. de 4 oz, 1 lata de calabaza (no relleno de la tarta),
Especia de calabaza 2 cucharadas, 3-4 cucharadas de azúcar.
Lugar 2 cucharada de tsp en cada cresent y propagación. Enrollar cresent.. Agregue la cucharadita extra de azúcar y mezcla de especias calabaza, en la parte superior (espolvorear) hornear 350 grados F durante 15-18 minutos (o hasta que estén doradas)
1-10 of 10 replies
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