DIP DE QUESO CREMA EN FORMA DE CALABAZA
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QUESO CREMA, CEBOLLIN, PEREGIL FRESCO Y PIMIENTO VERDE... SE CORTA TODO EN TROCITOS BIEN PEQUEÑITOS Y FINITOS... PARA ESTO TIENES QUE DEJAR EL QUESO A TEMPERATURA AMBIENTE PARA QUE SE SUAVICE, NO DEBE QUEDAR AGUADO .. LO REVUELVES BIEN CON LOS VEGETALES LO METES AL REFRIGERADOR POR VARIAS HORAS PARA QUE SE VUELVA A ENDURECER... LUEGO LO SACAS Y FORMAS LA BOLA.. Y LA PASAS POR QUESO CHEDAR AMARILLO... YA LUEGO LE PONES LOS OJITOS Y LA BOCA CON TRIANGULITOS DE JAMON O DE BOLOGNA... Y LO VUELVES A METER AL REFRIGERADOR... HASTA QUE LO VAYAS A PRESUMIR.. JIJJI
In English:
CREAM CHEESE, CHIVES, FRESH PARSLEY AND GREEN PEPPER... CUT EVERYTHING INTO PIECES WELL LITTLE ONES AND FINITE... FOR THIS YOU HAVE TO LEAVE THE CHEESE TO ROOM TEMPERATURE SO THAT IS SMOOTH, SHOULD NOT BE AGUADO... THE REVUELVES WELL WITH VEGETABLES AS GET TO THE REFRIGERATOR FOR SEVERAL HOURS SO THAT IS AGAIN TO HARDEN... THEN THE MAILBAGS AND FORMS THE BALL... AND THE RAISINS BY YELLOW CHEDDAR CHEESE... AND THEN PUT YOU THE EYES AND MOUTH WITH TRIANGLES OF HAM OR BOLOGNA... AND RETURN TO THE REFRIGERATOR... UNTIL THE GO SHOWING OFF... JIJJI
Quoting Poodles:
In English:
CREAM CHEESE, CHIVES, FRESH PARSLEY AND GREEN PEPPER... CUT EVERYTHING INTO PIECES WELL LITTLE ONES AND FINITE... FOR THIS YOU HAVE TO LEAVE THE CHEESE TO ROOM TEMPERATURE SO THAT IS SMOOTH, SHOULD NOT BE AGUADO... THE REVUELVES WELL WITH VEGETABLES AS GET TO THE REFRIGERATOR FOR SEVERAL HOURS SO THAT IS AGAIN TO HARDEN... THEN THE MAILBAGS AND FORMS THE BALL... AND THE RAISINS BY YELLOW CHEDDAR CHEESE... AND THEN PUT YOU THE EYES AND MOUTH WITH TRIANGLES OF HAM OR BOLOGNA... AND RETURN TO THE REFRIGERATOR... UNTIL THE GO SHOWING OFF... JIJJI
tks for the translate... =) nice day !!!
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