Here's My Dinner---What's Yours? 10/12

 Mediterranean Shrimp and Linguine

Ingredients

• 9 ounces uncooked linguine
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 cup sliced fresh mushrooms
• 2 tablespoons olive oil
• 3 medium tomatoes, chopped
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
• 1 can (6 ounces) pitted ripe olives, drained and halved
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions

• Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp and mushrooms in oil for 2 minutes. Add the remaining ingredients; cook and stir for 5 minutes or until shrimp turn pink and sauce is heated through.
•    Drain linguine; serve with shrimp mixture. Yield: 6 servings.