me ayudan a hacer arroz con gandules?

Quote:

friends, I share a recipe for rice with pigeon peas/gandules moro? I've tried a few that I liked but when you try to do this I did not like as I have. Thank you.

I don't know what that is.  Lost in translation I guess. 

Hola wendy

Te paso la receta

http://www.mamaslatinas.com/group/1/forums/read/24796/Arroz_con_gandules_Un_Plato_de_Celebracion_Caribena

Quoting Wendy:

amigas, me compartirian una receta de arroz con gandules/moro de gandules? He probado unos que me han gustado pero a la hora de intentar hacerlo no me ha gustado como me queda. gracias.

ay Maggie450, muchas gracias amiga. voy a seguir la receta exacta como me la diste a ver si me queda igual de delicioso como se ve, jajaja. te lo agradezco. :)

Quoting Maggie450:

 

Hola wendy

Te paso la receta

http://www.mamaslatinas.com/group/1/forums/read/24796/Arroz_con_gandules_Un_Plato_de_Celebracion_Caribena

Quoting Wendy:

amigas, me compartirian una receta de arroz con gandules/moro de gandules? He probado unos que me han gustado pero a la hora de intentar hacerlo no me ha gustado como me queda. gracias.

 

 

Quoting Wendy:

ay Maggie450, muchas gracias amiga. voy a seguir la receta exacta como me la diste a ver si me queda igual de delicioso como se ve, jajaja. te lo agradezco. :)

 

Quoting Maggie450:

 

Hola wendy

Te paso la receta

http://www.mamaslatinas.com/group/1/forums/read/24796/Arroz_con_gandules_Un_Plato_de_Celebracion_Caribena

Quoting Wendy:

amigas, me compartirian una receta de arroz con gandules/moro de gandules? He probado unos que me han gustado pero a la hora de intentar hacerlo no me ha gustado como me queda. gracias.

 

 

 

 

 Para que no se te dane o se te queme cocina el arroz en el horno.  Yo no le echo sazon al mio porque eso es demasiado slado y no me gusta el sabor.  Tambien muelo el sofrito antes de echarselo.  En verdad es muy facil.  Depende de donde vives puedes conseguir otros gandules Goya no son la mejor marca.  Si tienes una tienda jamaiquina cerca busca alli.  Hasta ahora he encontrado que sus gandules son los mejores.  Buena suerte.

gracias amiga, voy a tomar en cuenta tus consejos para ver como queda. vivo en NY y hay productos de todos lados disponibles aqui. los voy a chequear para probar.

Quoting thehappypig:

 Para que no se te dane o se te queme cocina el arroz en el horno.  Yo no le echo sazon al mio porque eso es demasiado slado y no me gusta el sabor.  Tambien muelo el sofrito antes de echarselo.  En verdad es muy facil.  Depende de donde vives puedes conseguir otros gandules Goya no son la mejor marca.  Si tienes una tienda jamaiquina cerca busca alli.  Hasta ahora he encontrado que sus gandules son los mejores.  Buena suerte.

Arroz con Gandules

2 tbs of Sofrito

2 tbs of Olive oil

1 small can (15 oz) of Gandules

3 cup of long grain white rice

5  1/2 - 6 cups of water

½ can of tomato sauce

¼ tsp salt

1 packet of Sazón with Coriander and Annatto

A few pieces of cooked pernil (roasted pork) or boneless pork ribs

Roasted Red Pimentos for garnish

Large Green banana leaves for flavor

In a large pot heat olive oil, add sofrito & sauté on med. Heat (5 mins).   Add can of gandules, pork, tomato sauce & sazon & salt.  Rinse rice in a colander (until water is no longer starchy looking) & add to pot.  Stir & make sure rice is thoroughly coated with sofrito & gandules.  Add water.  To assure you have just the right amount of water, dip the handle of your mixing spoon into the pot.  Water level should be an inch up on the handle.  Turn up heat, leave pot uncover & allow water level to evaporate until it meets the level of the rice.  Once the water evaporates, stir & turn down the heat to the lowest setting.  Place a few strips of pimentos on top & cover with big banana leaves.  Cover the pot tightly.  In 15 mins stir again & recover.  Allow rice to cook an additional 15 mins.     Enjoy!

She is asking for a recipe for Yellow Rice with Pigeon Peas.

Quoting Poodles:

 

Quote:

friends, I share a recipe for rice with pigeon peas/gandules moro? I've tried a few that I liked but when you try to do this I did not like as I have. Thank you.

I don't know what that is.  Lost in translation I guess. 

Thank you so much Cathy! I appreciate it. I will try out your recipe and hopefully it will be delicious. 

Quoting ML Cathy:

Arroz con Gandules

2 tbs of Sofrito

2 tbs of Olive oil

1 small can (15 oz) of Gandules

3 cup of long grain white rice

5  1/2 - 6 cups of water

½ can of tomato sauce

¼ tsp salt

1 packet of Sazón with Coriander and Annatto

A few pieces of cooked pernil (roasted pork) or boneless pork ribs

Roasted Red Pimentos for garnish

Large Green banana leaves for flavor

 

In a large pot heat olive oil, add sofrito & sauté on med. Heat (5 mins).   Add can of gandules, pork, tomato sauce & sazon & salt.  Rinse rice in a colander (until water is no longer starchy looking) & add to pot.  Stir & make sure rice is thoroughly coated with sofrito & gandules.  Add water.  To assure you have just the right amount of water, dip the handle of your mixing spoon into the pot.  Water level should be an inch up on the handle.  Turn up heat, leave pot uncover & allow water level to evaporate until it meets the level of the rice.  Once the water evaporates, stir & turn down the heat to the lowest setting.  Place a few strips of pimentos on top & cover with big banana leaves.  Cover the pot tightly.  In 15 mins stir again & recover.  Allow rice to cook an additional 15 mins.     Enjoy!

Quoting ML Cathy:

 

She is asking for a recipe for Yellow Rice with Pigeon Peas.

Quoting Poodles:

 

Quote:

friends, I share a recipe for rice with pigeon peas/gandules moro? I've tried a few that I liked but when you try to do this I did not like as I have. Thank you.

I don't know what that is.  Lost in translation I guess. 

 

 

 I have never heard of pigeon peas!  Are they called by any alternate name?