Did you know you can add a package of Pudding Mix to make soft, chewy & delicious Chocolate Chip cookies?
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My husband enjoys soft, chewy chocolate chip cookies every so often. Instead of buying the store ones, Chips Ahoy or whatever, I did a search for recipes online. Almost all of them included Pudding Mix.
I tried this recipe from allrecipes.com
I subsituted chocolate pudding mix for the vanilla, and white chocolate morsels for the regular chocolate chips, so it was kind of an opposite, black & white cookie. I also halfed the ingredients cause I didn't feel the need to make so many cookies. I still made enough for 2 dozen.They were delicious.
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Prep Time: 15 Minutes
Cook Time: 12 Minutes
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Ready In: 1 Hour 40 Minutes
Servings: 72
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4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla
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pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
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| 1. | Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside. |
| 2. | In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. |
| 3. | Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown |
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How about that! I don't normally make cookies but that this a good tip.
IT DOES NOT HAVE TO JUST THE VANILLA PUDDING,ANY FLAVOR THAT YOUR LIKE WILL CHANGE AND ,AKE YOUR COOKIES VERY GOOD
Quoting aliciajacinta:
IT DOES NOT HAVE TO JUST THE VANILLA PUDDING,ANY FLAVOR THAT YOUR LIKE WILL CHANGE AND ,AKE YOUR COOKIES VERY GOOD
I agree, the recipe says vanilla, but I used chocolate and the cookies were really good: soft and chewy and melt in your mouth. The children loved them.
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Quoting LuvNmyMAC:
I will be trying this however is the recipe referring to the already made pudding cup? Or do I make the pudding in the box?
I use the dry powder from the box, and then mix it in the recipe.
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