Food y Recetas
Welcome to MamásLatinas
join our community and talk to other moms, share advice, and have fun!

What is your preferred language?

English Español
I'm bilingual

By signing up, you certify that you are female, at least 16 years old, and accept the Terms of Service

  See All Conversations

Here's My Dinner---What's Yours? 10/19

  • 4 Replies
Poodles
Poodles
 

 Mom’s Halibut Enchiladas

 

Ingredients:

 

2 pounds halibut
1/2 teaspoon seafood seasoning (such
as Old Bay®)
1 tablespoon lemon juice
1 teaspoon cold butter, thinly sliced
1 cup mayonnaise
1 cup sour cream
1 cup cream cheese, softened
2 (4 ounce) cans diced green chiles
2 green onions, chopped
1 teaspoon chopped fresh parsley
salt and ground black pepper to taste
8 (8 inch) flour tortillas
1 cup heavy cream, or as needed
1 cup shredded mozzarella cheese
1/4 cup Parmesan cheese

 

Directions:

 

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place halibut in a 9x13 inch baking dish. Sprinkle with seafood seasoning and lemon juice. Dot halibut with butter slices.
3. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
4. Remove pan from oven and cool halibut slightly. Flake into bite sized pieces in the baking dish.
5. Combine mayonnaise, sour cream, and cream cheese in a large bowl.
6. Carefully stir in flaked halibut, diced green chiles, green onions, parsley, salt, and black pepper.
7. Spoon filling onto tortillas in a line down the center, and roll them around the filling into a cylinder shape.
8. Grease a 9x15 inch baking dish.
9. Place rolled tortillas seam sides down in the prepared baking dish.
10. Pour heavy cream over rolled tortillas, using as much as needed to cover.
11. Top with mozzarella and Parmesan cheeses.
12. Bake in the preheated oven until cheese is browned and bubbling, about 45 minutes

 

 

 

 
Posted by Poodles on Oct. 19, 2012 at 3:34 AM
Replies:
CrissPenaDelao
by CrissPenaDelao on Oct. 19, 2012 at 2:02 PM

 it looks delicious... but.. sorry i don even know what halibut is ...

Poodles
by Poodles on Oct. 20, 2012 at 1:15 AM

 

Quoting CrissPenaDelao:

 it looks delicious... but.. sorry i don even know what halibut is ...

 Halibut is a white fish---not fishy tasting at all.

CrissPenaDelao
by CrissPenaDelao on Oct. 20, 2012 at 1:17 AM
1 mom liked this

 

Quoting Poodles:

 

Quoting CrissPenaDelao:

 it looks delicious... but.. sorry i don even know what halibut is ...

 Halibut is a white fish---not fishy tasting at all.

 yummy !!!! that looks even more delicious ... tku!! everyday i learn something new... nite nite...

Poodles
by Poodles on Oct. 20, 2012 at 1:18 AM

 Oh ladies, PLEASE try this recipe.  It  was SUPERB!  I am not a fish fan at all, but this was very, very good!

We did not pour the heavy cream over the top but used canned milk instead to cut the fat.  We also used reduced fat cream cheese and light sour cream.  It has a lot of fattening ingredients, but the fish itself is not fat at all, so that helped.