With a twist here & a twist there you can make this beautiful meal

My sister & i make this regularly but we brush the braid with egg whites before baking to add a shine to the bread & then we toss some sesame seeds or slivered almonds on it.

YUMMMM!

 The ingredients sound yummy...but I am rotten at doing anything like that.  lol

 buenisima  me encanto !!! 

I have faith in you girl!  I honetly believe you can handle the inside ingredients.  Those are basic & there is no special method to chopping them up (great way to get our aggression out).

The crescent roll dough is user friendly.  Slicing strips uniformly on both sides is not rocket science & that little braid twist,  umm here's is an inside tip, no matter how you twist it & press them together, it will form a braid.  Once it's baked, it will all come together & still look awesome.

Go on, try it.  I'm sure you can do it!

Quoting Poodles:

 The ingredients sound yummy...but I am rotten at doing anything like that.  lol

¿Te animas a intentarlo?

Quoting CrissPenaDelao:

 buenisima  me encanto !!! 

Quoting ML Cathy:

 

¿Te animas a intentarlo?

Quoting CrissPenaDelao:

 buenisima  me encanto !!! 

 

 

 Creo que si... aunque hay algunos ingredientes que no me gustan mucho.. talvez pudiera cambiarlos por otros ... =)

Quoting ML Cathy:

I have faith in you girl!  I honetly believe you can handle the inside ingredients.  Those are basic & there is no special method to chopping them up (great way to get our aggression out).

The crescent roll dough is user friendly.  Slicing strips uniformly on both sides is not rocket science & that little braid twist,  umm here's is an inside tip, no matter how you twist it & press them together, it will form a braid.  Once it's baked, it will all come together & still look awesome.

Go on, try it.  I'm sure you can do it!

 

Quoting Poodles:

 The ingredients sound yummy...but I am rotten at doing anything like that.  lol

 

 

 hmmmm....maybe you've built up my confidence a little.  ;)

Made 2 for a flan tasting party I'm going to today.

Sesame Covered

Slivered Almonds

I just made 2.  Take a look!

Quoting Poodles:

 

Quoting ML Cathy:

I have faith in you girl!  I honetly believe you can handle the inside ingredients.  Those are basic & there is no special method to chopping them up (great way to get our aggression out).

The crescent roll dough is user friendly.  Slicing strips uniformly on both sides is not rocket science & that little braid twist,  umm here's is an inside tip, no matter how you twist it & press them together, it will form a braid.  Once it's baked, it will all come together & still look awesome.

Go on, try it.  I'm sure you can do it!

 

Quoting Poodles:

 The ingredients sound yummy...but I am rotten at doing anything like that.  lol

 

 

 hmmmm....maybe you've built up my confidence a little.  ;)

Quoting ML Cathy:

 

I just made 2.  Take a look!

Quoting Poodles:

 

Quoting ML Cathy:

I have faith in you girl!  I honetly believe you can handle the inside ingredients.  Those are basic & there is no special method to chopping them up (great way to get our aggression out).

The crescent roll dough is user friendly.  Slicing strips uniformly on both sides is not rocket science & that little braid twist,  umm here's is an inside tip, no matter how you twist it & press them together, it will form a braid.  Once it's baked, it will all come together & still look awesome.

Go on, try it.  I'm sure you can do it!

 

Quoting Poodles:

 The ingredients sound yummy...but I am rotten at doing anything like that.  lol

 

 

 hmmmm....maybe you've built up my confidence a little.  ;)

 

 

 Oh goodness!  Those are company worthy!  NICE!