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Here's My Dinner---What's Yours? 10/21

  • 4 Replies
Poodles
Poodles

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 BEEF AND MUSHROOM POTPIE

Ingredients

  • 1-1/2 cups cubed peeled potatoes
  • 1 pound beef top sirloin steak, cut into 1/4-inch pieces
  • 2 tablespoons olive oil, divided
  • 1 large red onion, chopped
  • 2 cups sliced fresh mushrooms
  • 1 cup frozen sliced carrots
  • 1 cup frozen peas
  • 2 tablespoons ketchup
  • 1 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1 cup sour cream
  • 1 cup beef gravy
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  • Place potatoes in a microwave-safe dish; cover with water. Cover and microwave on high for 7-8 minutes or until tender; drain and set aside.
  •    In a large skillet, saute beef in 1 tablespoon oil in batches until no longer pink. Remove and set aside.
  •    In the same pan, saute onion and mushrooms in remaining oil until tender; add the carrots, peas, ketchup and pepper. Combine the cornstarch, sour cream and gravy until blended; stir into pan and heat through. Stir in potatoes and beef. Divide mixture among four greased 16-oz. ramekins.
  •    Remove crescent roll dough from tube, but do not unroll; cut dough into 16 slices. Cut each slice in half. Arrange seven pieces, curved sides out, around the edge of each ramekin. Press dough slightly to secure in place. Place remaining pieces on the center of each. Place ramekins on a baking sheet.
  •    Bake at 375°  for 17-20 minutes or until filling is bubbly and crusts are golden brown. Yield: 4 servings.

Posted by Poodles on Oct. 21, 2012 at 3:16 AM
Replies:
anselmagutierre
by anselmagutierre on Oct. 21, 2012 at 2:48 PM

Poodles, no se que estilo de comida es, pero se ve rico, yo soy mexicana, ya sabes tacos, tequila, y tamales, pero te prometo que voy a copiar tu receta, y como my familia se come todo lo que hago, pues veremos, que pasa gracias por compartir tu receta, PERO MIRA yo no hice cena porque los viernes me voy a la practica a la iglesia, dejame y te presumo que estoy en el coro de la iglesia ji ji ji y tambien soy voluntaria en varias actividades, y los sabados es la misa, asi que esos dias my esposo cocina, yo tengo los fines de semana de descanso  porque durante la semana me levanto a las 5 de la manana hacer lonche para my esposo, y el hizo unas costillas en el asador, con unos tbns. yo temprano le prepare el pico de gallo, arroz, y frijoles rancheros, asi que esa fue la cena, RICO NO bueno suerte con tu receta espero que varias de nosotros la disfrutemos, dios te bendiga.

 

 

amigas / amigas

CrissPenaDelao
by CrissPenaDelao on Oct. 21, 2012 at 7:26 PM

 yummy.. i love this kind of recipes...tks to share!!!

Poodles
by Poodles on Oct. 22, 2012 at 12:21 AM

 

Quoting anselmagutierre:

Poodles, no se que estilo de comida es, pero se ve rico, yo soy mexicana, ya sabes tacos, tequila, y tamales, pero te prometo que voy a copiar tu receta, y como my familia se come todo lo que hago, pues veremos, que pasa gracias por compartir tu receta, PERO MIRA yo no hice cena porque los viernes me voy a la practica a la iglesia, dejame y te presumo que estoy en el coro de la iglesia ji ji ji y tambien soy voluntaria en varias actividades, y los sabados es la misa, asi que esos dias my esposo cocina, yo tengo los fines de semana de descanso  porque durante la semana me levanto a las 5 de la manana hacer lonche para my esposo, y el hizo unas costillas en el asador, con unos tbns. yo temprano le prepare el pico de gallo, arroz, y frijoles rancheros, asi que esa fue la cena, RICO NO bueno suerte con tu receta espero que varias de nosotros la disfrutemos, dios te bendiga.

 

 

amigas / amigas


Quote:

 Poodles, not is that style of food is, but is rich, I am Mexican, you know, tacos, tequila, and tamales, but I promise that I am going to copy your recipe, and as my family eats what I do, as we shall see, thank you for sharing your recipe, but look what I did dinner because on Friday I'm going to practice to the Church, let me and you presume that I am in the choir of the Church ji ji ji and also am volunteer in various activities, and Saturday is the mass, so those days my husband cooking, I have rest weekends because during the week I I rise at 5 in the morning making lunch for my husband, and made a few ribs on the grill, with a few tbns. I early prepare the pico de gallo, rice and ranchero beans, so this was dinner, RICO not good luck with your recipe I hope that many of us enjoy it, God bless you.

Sounds great!  I hope you'll like this dish.  God bless you too, amiga!  :)

Poodles
by Poodles on Oct. 22, 2012 at 12:23 AM

 THis was very tasty.  I don't normally use processed stuff but I needed something quick for after church.  My daughter and I put it all together last night so all we had to do was bake it. 

We pre-cooked the carrots and potatoes in the microwave so it wouldn't take so long to cook on Sunday.