Here's My Dinner---What's Yours? 10/26

Ingredients:

1 (10.75 ounce) can Campbell's®

Condensed Cream of Celery Soup or

Campbell's® Condensed 98% Fat Free

Cream of Celery Soup

1/2 cup milk

1 cup cooked peas

2 tablespoons chopped pimentos

(optional)

2 (6 ounce) cans tuna, drained and

flaked

2 cups hot cooked medium egg noodles

2 tablespoons dry bread crumbs

1 tablespoon butter or margarine, melted

Directions:

1.	Preheat oven to 400 degrees F.
2.	Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
3.	Bake for 20 minutes.
4.	Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot

Posted by Poodles on Oct. 26, 2012 at 1:12 AM

Replies:

1-3 of 3 replies

by ML Ingrid on Oct. 26, 2012 at 6:21 PM

I was going to do that for lunch. We're doing fried chicken.

by bellaamericana on Oct. 26, 2012 at 7:11 PM

I love tuna and pasta...so I will most definetly try this.

by Poodles on Oct. 27, 2012 at 3:08 AM

SO yummy. I added mushrooms and topped it with cheese.

1-3 of 3 replies