Golden Harvest Potato Bake Recipe
Ingredients
- 5 pounds Yukon Gold potatoes, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- 5 large carrots, cut into 2-inch pieces
- 3 garlic cloves, minced
- 1 teaspoon dried tarragon
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 1/2 cup milk
- 2 eggs
- 2 tablespoons cider vinegar
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon dried parsley flakes
- 1/2 to 1 teaspoon pepper
Directions
- Place the potatoes, carrots, garlic and tarragon in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- In a large bowl, mash the vegetables. Stir in 1/2 cup cheese, milk, eggs, vinegar, butter, salt, parsley and pepper until blended.
- Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 325° for 25-30 minutes or until a thermometer reads 160°. Yield: 16 servings.
Quoting Poodles:
This was a keeper!
Salt needed to be added though.
omg!!! this is a very good recipe... i love potatoes .. good day my dear !!!
Quoting CrissPenaDelao:
Quoting Poodles:
This was a keeper!
Salt needed to be added though.
omg!!! this is a very good recipe... i love potatoes .. good day my dear !!!
Aw, thanks. This was very good, but it really needed salt. When we had leftovers of it tonight I added a little pat of butter as well---very delicious when I added salt and butter. :)
Quoting Poodles:
Quoting CrissPenaDelao:
Quoting Poodles:
This was a keeper!
Salt needed to be added though.
omg!!! this is a very good recipe... i love potatoes .. good day my dear !!!
Aw, thanks. This was very good, but it really needed salt. When we had leftovers of it tonight I added a little pat of butter as well---very delicious when I added salt and butter. :)
i bet.... yummy !!!
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