Artichoke Spinach Casserole Recipe

  • 4 Replies
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 Artichoke Spinach Casserole Recipe

Ingredients

  • 1 pound fresh mushrooms, sliced
  • 1/3 cup chicken broth
  • 1 tablespoon all-purpose flour
  • 1/2 cup evaporated milk
  • 4 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cans (14-1/2 ounces each) diced tomatoes, drained
  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and thinly sliced
  • 1 cup (8 ounces) Daisy Brand Sour Cream
  • 1/2 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika, optional

Directions

  • In a large skillet, cook mushrooms and broth over medium heat until tender, about 3 minutes. Remove mushrooms with a slotted spoon and set aside.
  •    Whisk flour and milk until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in spinach, tomatoes and mushrooms.
  •    Place half of the artichoke in an ungreased 13-in. x 9-in. baking dish. Top with half of the spinach mixture. Repeat layers. Combine sour cream, mayonnaise, lemon juice, garlic powder, salt and pepper; dollop over casserole. Sprinkle with paprika if desired.
  •    Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 12-14 servings.


Replies (4) displaying 1-4
paola1984

yummm this sounds so good and its healthy to

Applepiejoy

You are making me hungry!!! It looks delicious....

Somos Joyas preciosas :()
Poodles

 This casserole needs work....it was dry, I think it would help if the veggies were sauteed in butter.  But yes, except for the mayo, it's a healthy choice. 

CrissPenaDelao

 

Quoting Poodles:

 This casserole needs work....it was dry, I think it would help if the veggies were sauteed in butter.  But yes, except for the mayo, it's a healthy choice. 

 Tks. for sharing.. this sounds yummy like every single recipe of yours... =)