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Tortilla Espa~ola (mi version)

  • 3 Replies

Tortilla Espa~ola

12 huevos grandes

2 papas grandes (sin cascara y picadas en rodajas finas)

1/2 cebolla peque~a (en trozos peque~os)

1/4 pimiento verde (en trozos peque~os)

Jamon (picado en cuadros medianos) 

sal y pimienta o adobo (a gusto)



Frie las papas (solo hasta que esten cosidas,no doradas)

Pon las papas en un plato con papel absorvente.

En un sarten sofria el jamon,a~ade el pimiento lacebolla y deja sofreir

En un tazon bate los huevos a~ade la sal y pimienta o el adobo.

Pon un sarten a temp. baja,pongale spray antiadherente

Comience con el huevo,papa,la mezcla de el jamon,pimiento y cebolla,luego mas papas y otra capa de huevo.

poner a temp. baja tapado,cuando lo vea hecho aunque un poco crudo en la parte superior,lo voltea en una bandeja y lo pone a terminar de hacer.

(puede a~adir media taza de queso chedar )

Replies (3) displaying 1-3

que rico se ve .. provecho 


 In English:


Tortilla Espa ~ wave


12 large eggs


2 large potatoes (without Peel and chopped in thin slices)


1/2 onion peque ~ to (into small pieces ~ I)


1/4 green pepper (sliced small ~ I)


Ham (chopped into medium-sized boxes)


salt and pepper or marinade seasoning (to taste)




Frie potatoes (only until they are sewn, not Golden)


Put potatoes on a plate with absorbent paper.


In a skillet saute the ham, to ~ ade lacebolla pepper and let FRY


In a bowl beat eggs to ~ ade salt and pepper or the marinade.


Put a skillet temp. low, he is wearing non-stick spray


Start with the egg, potato, ham, pepper and onion mixture, then more potatoes and another layer of egg.


put to temp. low capping, when you see it done although a little raw on top, flip it on a tray and put it to finish making.


(you can to ~ add half a cup of cheddar cheese)



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