Welcome to MamásLatinas
join our community and talk to other moms, share advice, and have fun!

What is your preferred language?

English Español
I'm bilingual

By signing up, you certify that you are female, at least 16 years old, and accept the Terms of Service

Sunday Breakfast

  • 4 Replies
 
 

Baked Asparagus Omelet

INGREDIENTS

1 pound pencil-thin asparagus, ends trimmed

  • 3 ounces Havarti, cubed
  • 1 tablespoon unsalted butter
     
  • 1 shallot, chopped
  • 5 large eggs
     
  • 1 1/3 cups half-and-half
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Preparation

  1. Preheat oven to 350°F. Grease a 9-inch quiche or pie pan. Bring 1 inch water to a boil in a skillet. Add asparagus and cook until crisp-tender, 2 to 3 minutes. Drain and rinse with cold water, then pat dry; set skillet aside. Arrange asparagus in prepared pan in a circular pattern. Sprinkle cheese on top.
  2. Melt butter in same skillet over medium heat; add shallot and cook, stirring, until softened, about 5 minutes. Transfer shallot to a bowl; add eggs, half-and-half, salt and pepper; and blend with a fork. Pour over asparagus and cheese.
  3. Bake omelet until puffed and golden, about 40 minutes. Cut into wedges; serve.

 

Replies (1-4):
paola1984

I love omelettes all kinds thanks

Poodles

 

Quoting paola1984:

I love omelettes all kinds thanks

 I'm beginning to love omelets too---especially now that we are trying to find more meatless meals.

If you have any good omelet recipes, please share them. 

CrissPenaDelao
1 mom liked this

 love this combination... with asparagus and eggs... i usually did it.. but this recipe sounds interesting... thank you amiga !!!

tereshita
Yumi
Posted on MamásLatinas Mobile