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Canadian bacon takes the place of the traditional pork cracklings or bacon for a leaner version of mofongo.
4 green plantains, peeled and sliced 1/2 inch thick 1 can (14 oz.) reduced-sodium chicken broth 1 tbsp. olive oil 1 package (6 oz.) Canadian Bacon, diced 4 garlic cloves, minced Kosher salt and freshly ground black pepper
1. In a large saucepan, combine plantains and broth and bring to a simmer over medium heat. Simmer until tender, 10 to 15 minutes.
2. Meanwhile, in a nonstick skillet, heat oil over medium heat. Add Canadian bacon and cook 10 minutes. Add garlic and cook until crisp, about 5 minutes.
3. Using a slotted spoon, transfer plantains to the skillet (reserve broth in the saucepan). Mash the plantains with the Canadian bacon. Add the reserved broth 1 or 2 tablespoons at a time and continue mashing to desired texture. Season with salt and black pepper to taste.
MMmmmmmm....sounds good!!!!! I'll hace to try this I so want to learn how to cook Puerto Rican dishes
Do you have a recipe for pasteles/panadejas(?spelling?)
I can't wait to try this ! Sounds yummy
fabuloso con lo que me encantan lo planano la cena favorita de los dominicano
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