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100% would make again
Read reviews (2)
“I like to slice the chicken into strips and serve them on a bed of salad greens on hot summer days. The chicken is great for cold sandwiches to take to work, too.” Eileen Rande - Farmington Hills, Michigan
This recipe is:
Nutritional Facts1 chicken breast half equals 160 calories, 4 g fat (1 g saturated fat), 63 mg cholesterol, 207 mg sodium, 7 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
Originally published as Grilled Apple Chicken in Healthy Cooking August/September 2008, p61
Oh this sounds really good. My husband loves to grill rain, snow, sleet or shine, so I may have to make this soon.
Thanks for sharing.
That sounds really good!
Thanks for sharing. This sounds very tasty!
nice thanks for sharing
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