Spaghetti with Tomatoes & Shrimp

  • 5 Replies

Spaghetti with Tomatoes & Shrimp

Makes: 4 servings

Views Nutrition Facts


  • ounces dried whole wheat or 50 percent whole wheat spaghetti
  • tablespoon olive oil
  • 12 ounces medium shrimp, peeled and deveined
  • cloves garlic, minced
  • 14 1/2 ounce can no-salt-added whole tomatoes with juice, coarsely chopped
  • tablespoons tomato paste
  • tablespoon chopped fresh basil or 1 teaspoon dried basil
  • tablespoon chopped fresh oregano or 1 teaspoon dried oregano
  • tablespoon drained capers
  • 1/4 teaspoon red pepper flakes
  • Chopped fresh basil (optional)


In a medium saucepan cook pasta according to package directions. Drain.

Meanwhile, in a large saucepan, heat the olive oil over medium heat. Add the shrimp and garlic and cook until the shrimp are opaque throughout, about 4 minutes. Transfer the shrimp mixture to a bowl and set aside.

Add the tomatoes, tomato paste, basil, oregano, capers, and red pepper flakes to the large pan. Bring to a simmer and cook 10 minutes, uncovered, stirring occasionally. Return the shrimp mixture to the pan and cook until heated through, about 2 minutes.

Replies (5) displaying 1-5
ML Ingrid

That sounds delicious! Thank you for sharing. :)



Thanks for sharing.


thank you

Posted on MamásLatinas Mobile
Yum, this sounds so good! Thank you for sharing.
Posted on MamásLatinas Mobile